Wigglywine - Bangaluru India

A perfect timeout in the Chaos!! If your idea of a relaxing time involves good food paired with a glass of wine, wiggly wine definitely ticks those boxes. An excellent choice of wines to go along an eclectic menu that really spoils you for choices. A special mention for the food though, flavor loaded and on point in terms of seasoning and portion size. Will definitely be headed back to explore further.

The staff was very courteous and the food was really good. Even the music was pleasant!! Wiggly wine mocktail and the drunken pears are a must have. We thank our server Rohan for being so helpful.

This place is perfect for people who love wine! The servers are courteous and helpful in providing wine suggestions to go along with the food. The food is exquisite too especially liked the fish kabiraji and the dessert selections! Also loved the wine cocktail wiggly princess. The one thing that can be improved is the food menu. Because although I love it, a lot of my friends feel it would be better if they expanded to include Indian/Chinese cuisine too.

Went with friends for lunch, thoroughly enjoyed the experience. Absence of loud music made it easier for catching up with old friends. Salads were excellent, Zucchini starter was out of the world, Broccoli dish with mustard was interesting, Paneer peri peri was the right spice, the deserts were another experience, tried Apple Crumble, Pineapple Gondola, Drunken pears. All 3 deserts were excellent, plating was superb. Must reco for people living in the area. Alcohol options are Wine and Beer. No Hard liquor.

When a bar meets natural wines and a killer kitchen, you get the fun loving, no frills Wiggly Wine. If you’re not ready for just bubbles, look for interesting white wines with crisp savoury notes such as Chardonnay, Vermentino, soft expressions of Sauvignon Blanc, Pecorino and dry Riesling. For red wines, lean towards light to medium bodied with fresh juicy fruits (not over ripe and jammy) along with spice and/or herbaceous notes such as Cabernet Franc, Blaufrankisch, Zweigelt, Gamay, Grenache and Pinot Noir.<br/ <br/ Food : Bunny Chow A popular South African dish consisting of a hollowed out loaf of white bread filled with mild spicy chicken curry. A pocket friendly meal loved for its portability and rich, hearty flavours.<br/ <br/ Wine : Paired with Barton Guestier Cuvée Spéciale Blanc White Wine Peaches and floral aroma on the nose, limes and croissants on the palate, dry, light body, hints of apple and spices in the finish. <br/ <br/ Food : Warm Apple Salad This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Warm Apple Salad will let you celebrate all the flavors of Fall! Bed of Rocket leaves, Pecans, thinly sliced apples, feta and baby spinach all drizzled with maple dijon vinaigrette!<br/ <br/ Wine : Paired with Chenin Blanc White Wine On the nose is very floral aromas with apple and pear like flavors and assertive acidity. On the palate you find high acidity, light body, dry to semi sweet. Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads.<br/ <br/ Food : Cheese Platter Comes with six different cheese (Gouda, Edam, Feta, Parmesan, Camembert and Montasio) accompanied by two bowls of olives and black grapes with crunchy bread, and crackers. This cheese platter definitely for the cheesaholics to keep their fingers busy.<br/ <br/ Wine : Paired with Francesca Pinot Grigio White Wine On the nose is very floral, lemony and a very subtle honeysuckle aroma. On the palate you find high acidity, medium to full body, dry to semi sweet, lime,  long finish.