Tibetan Mother's Kitchen

After schlepping around Koramangala and it's that time of day grumbling bellies and tired feet signalling you to stop in for a meal, Tibetan Mother's Kitchen is a certain, sure choice. The steeps steps leading up to the restaurant shouldn't be a deterrent. It's all worth it. Small and neat providing you with a warm meal that's absolutely reasonable is a sure reason to stop. The service is quick and the food (both Tibetan and Chinese) are scrumptious. It's a great place to kickback and relax for a bit and then get on your way.

I’ve been wanting to try this place for ages, the portion is great for the pricing. The vegetable momos was moderate. Bbq pork ribs is to die for. Thenthuk was cooked to perfection. The serving time was very quick. You might want to be a little careful while climbing the staircase. It doesn’t burn your pockets, as the range of pricing is great. You will not regret visiting this restaurant.

This is our go to restaurant in Bangalore whenever we need comfort food or too tired to cook. Tried different dishes including momos, laphings, noodles, soups, broccoli with pork and love every dishes. Every dish can be divided between two persons easily. Eager to go back once things are pretty normal until then I will keep on ordering. <br/

The food was flavorful. Momo kothey with its satly meaty taste and shabalay with its juicy filling and the mothers soecial thupka loaded with meat. But the best of all was veg laphing. It's spiciness won me over.worth it. The tingmo was just ok....but I guess that may be how it should be made.

The food was brilliant. I would recommend this as the best tibet place to dine in Bengaluru. The thukpa and thenchuk with momos made it whole lot better (soul food fantasy). The place is upstairs kind of hard to reach with it cramped stairs but overall its a cozy place and starters were brilliant.