Saga - Bangaluru India

Saaga restaurant is a multi cuisine restaurant in hebbal area of Bangalore. Located right on the mainroad, the restaurant is suitable for families. Its always crowded during the weekends but weekdays rush is moderate. I went to this restaurant with my friend. The hospitality is good. We were welcomed and escorted to our tables by the hostess. We opted to go fir the bufdet lunch. It all started with a Cucumber based welcone drink followed by a Soup. For the main course, we had three curries, cirn pulao and butter rotis. Noodles and sweet n sour veg was also available. For desserts, there wasnt much interma of either quality nor quantity- Chocolate burfi, Banana cake, Cheese cake more of a rubber cake), Milk payasam Custard and Ice creams. Overall, the experience was decent. In my next visit hope they improve the quality of desserts.

Good ambiance and friendly waiters. The prawn Koliwada and Thai chicken is a must try. The seafood platter is also very good. The Fish was not fresh one time though

Amazing food.. good ambience and very well trained staff!! We ordered tomato soup, haraa bharaa kebab to start with, and both were nicely prepared.. the kebabs were the best I’d eaten in years.. for main course we had Veg kofta and Kulcha.. the kofta was delicious and the gravy tasted mind blowing.. kulcha was soft and good too.. <br/ Special shout to the serving staff who did a very good job <br/ The manager who took our order was okay though.. <br/ <br/ Ambience is really nice and seating is comfortable!! <br/ Overall a great outing.. and a nice dining experience!! Will<br/ Visit again!!

Mangalore style food hotel , good food and calm ambience. Chicken and sea food starters are a must try. Screenings on any match day available.

Had been here for a lunch buffet. Although they serve both al-a-carte and buffet during lunch time. Ambience is good but the furniture are very old not that very comfortable to sit. Food speard is quite decent not that big fat spread but yes you can have good quantity. Quality and taste matters a lot which can be improved more.