Atlas World Cafe - Bangaluru India

Visited this place on weekend accidentally, but later I realized that I landed in a right place. The ambience is very nice. More varieties are available, little bit costly but far better than other star hotels in that vicinity. Service is awesome, they suggest food based on your requirement.

In this pandemic time , offering the A-la-carte buffet is definitely a win to avoid crowding without compromising on the buffet feels and that's what attracted me to visit the restaurant. It is very spacious and the decor is superb. My top picks from the menu; Chicken with Chilly and white wine Pepper chicken Paneer tikka Spicy garlic noodles Chicken biryani Strawberry surprise Had a great experience and would definitely recommend to give it a try!

Atlas World Café in Vividus Hotel had a food festival running, recently called “NorthWest Frontier” food festival and I was beyond excited to take my taste buds on a splendid food journey. The decor is minimalistic with the colour beige being the central element. The ambience is classy and modern. The service is exquisite! The staff are extremely polite and pay attention to every tiny detail. A special mention to Mr Sachin and Mr Ramesh who made our day! Coming to the food, we started off with a few appetisers 1) Pudine Ke Phool which consisted of tender broccoli pieces in a mint marinade grilled to perfection. 2) Hare Choliyan Shikampuri which was surprisingly had a creamy mouthfeel and melted in the mouth. It tasted even better with the fresh green chutney 3) Kurkure Aloo Sialkotia which was crispy fried potatoes tossed in spice powders. It was an explosion of savoury flavours as soon as I tried it, totally recommended My friends who tried the non veg were equally satisfied with it. They tried the Peshawari Mahi tikka, Gawalmandi Ka Tala Chooza and Gosht Ki Gilawat They had a wide range of main course and desserts in the buffet including the delicious specialities from Kashmir, Pakistan, Punjab and Afghanistan like biryani and koftas. My favourite dishes included the “Peshawari Diwani Handi”, “Dum Aloo Peshawari”, “Malai Kofta” and “Dal Deera Ismail Khan” Everything was flavoursome, delicious and well balanced. Even the desserts were good like paan mousse, chocolate brownie and gulab jamun To sum it up- Excellent service, beautiful ambience and finger licking food! A MUST TRY!

Soo finally after a long time(lockdown) i went for a good Sunday brunch and it was totally worth it! This place is absolutely beautiful when it comes to the ambience. The service here is good and the food makes everything better. We started out with some amazing appetizers. Mt fav was the chicken chilli and the stir fry Panner. The fish koliwada was ok for me, the fish was very fresh but it lacked flavour. Moving on to the mains, the Chicken Chettinad was the star of the day! Innovative, beautiful and yummy. I also loved the the biryani here. Moving on to the desserts, there was not much option, so was bit sad myself. The fruit cream was good, but a brownie would have made the experience better! Overall I really liked the whole experience. Ambience 5/5 Service 4/5 Food 4/5

Visited this place on a weekday to try out their newly launched Namma Atlas Thindi Menu. The ambience is very good. If you are looking to try some street food with a fine dining experience, then this is the right place to go to. Instagram @TheFooodCase