แดน บะกุ๊ดเต๋

I've been wanting to eat Bak Kut Teh for several days now, so I set out to find and choose to eat at this restaurant. Very delicious. Another strange thing is that all the innards are delicious. Normally, we are people who can just eat offal. But I don't like it that much. But when I come to eat at this restaurant, I would like to say, can I remove the pork ribs and add them as innards? We also tried adding toppings and filling. It turned out to be very delicious. Bouncy, not sticky, clean and very delicious (order it with fluke And I was so impressed that I ordered it to take home with more filling. How to eat it: Eat it with both types of dipping sauces at their restaurant. There will be an orange dipping sauce that is sour and spicy. with a salty black dipping sauce And if anyone likes garlic, I recommend this restaurant's garlic to eat with the most delicious dipping sauce. As for the meat or ingredients in each item, we discovered that each part would be more delicious dipped in a different kind of dipping sauce. For example, we tried dipping the filling in an orange dipping sauce first and found it delicious. When dipped in black sauce, it's even more delicious. But the other parts dipped in orange are even more delicious. We need everyone to try exploring.

Service: Dine in Meal type: Lunch Price per person: ฿400–500 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: บักกุดเต๋ หมู, บะกุ๊ดเต๋

Healthy food Pork Bak Kut Teh, add sliced pork neck No offal: hot, fragrant soup, good flavor, not too salty. The pork is soft and not tough. 5/5 Plain rice: general 2/5 Cold lottery picks: not sweet 4/5 Garlic and chili dipping sauce: fresh and clean 5/5 Vegetables: coriander, scallions, lettuce, general dish 1/5 Container: Plastic cups are not suitable for hot food. 1/5 Service staff: Normal facial expressions, speak well, respond quickly, food comes out quickly 4/5 Tables and chairs: clean, simple, comfortable to sit on, not uncomfortable 4/5 The sound in the store: The music is too loud the speakers are too good, the bass is heavy) *but inform the staff to lower the volume). The music that is played is not suitable for the food. When the music is loud, the customers talk loudly as well. Might be a bit noisy I recommend turning on some relaxing music. Menu: Clear pictures, concise, easy to understand 5/5 Price : Not expensive Parking available: convenient Summary: Delicious, quick, should go with 2 or more people so you can order many things. There are many interesting menus, including dim sum, fried food, and desserts. Definitely come back to this area again!!

Service: Dine in Price per person: ฿500–600 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: บะกุ๊ดเต๋

It's Bak Kut Tae, Hat Yai recipe. It tastes good. It's different from Singapore. We have to clear it like this. If you understand this Let's talk about it. Some people still think it's steamed pork soup, haha. With my background being a Hat Yai person, when I tried it, I had to say that it was usable. Makes me feel homesick. The shop must say that they were able to bring almost everything. Even who wants to eat anything other than what's in the set? You can order and refill. There's even a brand of chicken soup and Patongko. People who've never eaten them will be confused, haha. You have to say that we brought almost everything. Orange chili sauce or the dipping sauce used to eat dim sum. It's pretty close. As for dim sum, the menu is small. It probably cannot be compared with the model in the south. But it looks like they're trying to make something else to eat, more than just Bak Kut Tae. But the shop said that they mainly sell Bak Kut Tae. Finally, the matter of price It might be a little too strong to the point of not being able to eat it often or regularly, but I think that if you want to eat it just once, you should try it.