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Tilbagemelding
Bidrage med feedbackWe came here earlier when we moved to Bandon 20 years ago and thought they were closed. You were open, we ordered a pizza and everything I can say is WOW! Usually a thick crust type of girl, but the thin crust is OUTSTANDING. Fresh ingredients, full of taste and the smell is fabulous. It'll be our Friday dinner!
In any case, it won't come back. So many options out there that offer much better value and better food.
The food was delicious! I highly recommend it. Steve is a very talented person who makes all this himself!
Hard to check. Pizza was 5*. Owner is friendly and leads the place of himself and we knew that before the time, so we planned in advance to try to improve our experience. First of all, the hours can be more recommendations for when it can be there. Came an afternoon and it was busy, we confirm that he would be open this night as indicated on their website. We were sure he was open. Came later at night and they were closed. The next day came to the opening. The owner was open, but said it would be at least one more hour before he was ready to serve food. He said we could make an order, and he would have given it. 2 pizzas and the soup of the day ordered. Trying to order a third pizza, but he assured us that there was no way to make 3 pizzas in one hour, so we stayed with 2. In short, the pizzas are delicious, but hours are erratic and the order can be frustrating.
Always delicious!! I can't wait to have a cappuccino again. You're my favorite!