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Bidrage med feedbackWonderful place excellent cuisine I really recommend
A big thank you for the warm welcome of the whole team! What about linguine? Wonders! We had fun! We 100% recommend this restaurant! Good continuation and beautiful season 2023!
We came on April 1, for a Birthday. It was the first time. We were three adults and two children. It was delicious, food, drink. And to celebrate this, the boss offered limoncello after dinner. Bravo to the Rendez-Vous in Bandol. We'll come back, I promise. Grandma
To avoid at any cost they served a steak ordered a well cooked point. and after she went to the kitchen, the waitress brought him back to our table, accompanied by the chef, and both said that 'a point has no red. It was an almost comic scene, I didn't know if I had to laugh or cry. I decided it wasn't worth talking and I took the steak back, but it became even weirder. Later, the chef comes out of the kitchen with the steak in preparation for the next table and again shows that 'a point has no red. Imagine that the steak you ordered is used to make a ridiculous point at another table before being served. Anyway, lots of good bandol restaurants. Avoid this at any cost, extremely amateur and the rest of the dishes were not good either.
Very good restaurant. We've had fun! Victor is very welcoming, pleasant and especially professional. Also for the cheff de cuisine Aurélie, the inguines in the parmesan mill were delicious, bravo! Everything was perfect. We will return with pleasure. Thanks for the good time.