Bistro A Table

Overall a very good experience.. dishes that were extremely good: the tiramisu (plenty of alcohol).. baked figs.. the capellini lobster was very moist and tender still. The rabbit and duck were not bad.

As fine dining should be, excellent service with attentive staff an efficient kitchen (even with a table of 20pax next to ours) , a creative menu with that ‘WOW’ factor (my must-trys , the signature truffled coddled eggs, beef bone marrow risotto with garlic cream truffled mashed potatoes). Can’t wait to go back for their seared foie gras with scallop sashimi, zucchini flower fritter stuffed with ricotta Kobe Wagyu (my next order). The enjoyment was further enhanced with the friendly, bubbly personality of the celebrity chef/restaurateur, Isadora, she with the wicked sense of humour, go check out her antiValentine dinner do ! Special thanks to Brian Ho for the treat !