Trinacria Cafe - Baltimore

Wow, that was fantastic! We tried the meatball parmesan and the sausage parmesan. The meatballs were made in-house, the sausage was incredibly flavorful, and the marinara sauce was excellent. The service was quick, and the prices are very reasonable!

I've walked by this place numerous times without stopping in, and that was a mistake I fixed today when Ricky and I decided to have lunch at Trinacria. Our server, Aaron, was attentive and made an excellent espresso martini. Ricky ordered mozzarella sticks and the Bianca Pizza, while I opted for the minestrone soup and a meatball sub. Ricky's pizza, topped with ricotta, mozzarella, and garlic, was delicious, and his mozzarella sticks were unlike any we've had before. My soup was packed with fresh ingredients, and the meatballs had a perfect mix of meat and spices. I can't wait to come back. Thank you, Aaron, for taking such good care of us today, and a big thank you to the kitchen for a fantastic meal!

Dining during Covid with enjoyable sidewalk seating! The staff was outstanding, the menu offered a variety of seasonal dishes, and the drinks were superb. My only issue was that the party next to us was using an excessive amount of inappropriate language, which was somewhat off-putting. I'm not sure what the restaurant could have done about it, or if they even should have intervened, but it was certainly distracting. Nonetheless, I will definitely return and highly recommend Trinacria!

Yes I love the traditional Italian cold cuts, however if you’re order through a food delivery platform and you stuck choosing between calamari or aranchini always choose calamari for $14:00 that’s just a tip to my people luv y’all

I the sangria here. It pairs so well with the calimari.