The Verandah Kitchen In Hampden

I wanted to stop here for years, and since they took part in this year in the maryland vegan restaurant week, I decided now for the time. the inner is cozy and well designed and there are a few tables on the veranda and road area. they offered an on-site menu for vegan restaurant week, and it was outstanding. on recommendation of the server we ordered for us two a pre-grinding period and a few of the other small tellers from the extensive vegan/vegetarian section. eating was amazing, and in contrast to other Indian foods I've ever had. the owner stopped by to ask how we enjoy eating, and mentioned that the dish that I was particularly loving was an interpretation of street food that he grew up in mumbai. the other owner brought one of the courts and she was also beautiful, run, not go, and check it out for herself!

Eating is good. can be even better. but happy none of the foods contain food colours

Excellent! Food was amazing and the staff is super nice.

Great place to enjoy a quick bite and a drink outside.Ask for the housemade chilli oil to add some delicious spice to your meal.They don't serve alcohol but you can bring your own. The wine source is right around the corner so make a quick stop there before.Presentation and food are both great and the service was a nice compliment to them.

Verandah has been breaking boundaries for awhile. They started making small plates and offering regional specialties and stepped up another notch. It’s a wonderful place to enjoy delicious food from all over India, imagined by its owner, Radhika Sule.