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Bidrage med feedbackThe waitress only took part of our group’s order, and the rest of us ended up waiting for her to return, but she never did. When I finally waved her over, even though it wasn’t busy, she rolled her eyes at us—I couldn’t believe it! When she came to take our orders, I specifically asked for my food to be served on a separate plate, but it arrived on the same plate as someone else’s order, who was sitting just two seats away from me. This is unbelievable! If this is how the owner, David Tobash, allows his staff to treat the finest patrons of Baltimore, he won't build a connection with the community. The waitress's attitude was unacceptable, and we will be taking our business elsewhere.
This restaurant has a fantastic location for an after-work happy hour gathering. The manager, owner, and staff were incredibly accommodating, going the extra mile when our group requested to move food to the rooftop deck for COVID safety. The prices were very reasonable as well. I would definitely recommend this place and plan to return for future events.
The atmosphere is bright and spacious. I loved the view from the top floor, even on a rainy day. They offer a good variety of drinks and have a happy hour until 8 PM during the week. The food was decent but nothing special. We tried both the fried chicken sandwich and the spicy chicken sandwich, and they were just average. However, the Caesar salad was quite good, although the croutons were just okay. Additionally, they have gender-neutral restrooms.
Great neighborhood bar. Great food, strong cocktails. Recommend Beef Tacos, sweet potato fries (skip the brown sugar dip), brown sugar old bay wings, Maryland Mule, Pirates Punch.
Great drink selection and service! I enjoyed the vibe of this place and there?s a lot of options for seating. They have a downstairs bar and upstairs bar. The upstairs is much more spacious and has room for larger groups. They also have single stallbathrooms between both floors which is nice.
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