Sizka - Baltimore

Had a poor experience at Sizka. The sushi we received was partially frozen and the miso soup was not fresh. Very disappointed in the quality of the food.

Awful presentation, food, service, and atmosphere upon picking up my food. I asked for extra sauce on the side on the phone and when it wasn’t in the bag, I asked again and then when they tried to give it to me they wanted to charge .50 on my card. Usually it wouldn’t bother me but it seemed like the cooks in the kitchen were extremely mad about it when the Togo specialist went back to ask for it. So I said I’m good and left. To be clear, the Togo specialist is not the issue here, it seems the ownership/chefs are.Now upon eating my meal, the chicken is the driest chicken I’ve ever eaten I could choke on it. For 20 for a teriyaki chicken meal you’d think you’d be getting a lot of food and good food which neither is the case. I will not be returning and will be sure to share the experience I’ve had. Anyone know of an actual good teriyaki place in Canton? Because this is not it!

An effortlessly cool sushi joint where flavors do the talking. From melt-in-your-mouth sashimi to creative rolls, each bite was a mini adventure. The casual vibe and friendly service create a space where you can dive into your sushi obsession without any pretense. Whether you're a sushi newbie or a seasoned enthusiast, this spot welcomes all to indulge in a laid-back culinary journey.

The kalbi, bulgolgi and firecracker sushi were delicious! Excellent service too.

Came in after a long day at work. Waitress that is wearing a mask brings us water, then goes to vacuum nearby. Who wants to listen to a vacuum when you are trying to relax? Waitress took our order but did not ask what we wanted to drink...we have never been here before...was not aware they do not serve saki...or any alcohol..it's BYOB and they charge you 3 bucks a person if you bring your own booze. She nevwr mentioned that.Waitress answers questions we ask while walking away from us...very difficult to understand her with the mask. Very rude as she said she instructed not to open the tinfoil...but we could not understand her. Food okay...had much better sushi in Florida. Needless to say, we won't be back. I am a traveling nurse, my husband is a carpenter....well traveled and experienced foodies.