Pierpoint Restaurant - Baltimore

Don't overlook this hidden gem in Baltimore! We had been walking by Pierpoint for years without realizing its charm. We finally took notice of it during Covid and were pleasantly surprised by our experience.

After not being in Baltimore for 28 years, I decided to visit Fells Point and Butcher's Hill. When I saw Pier Point listed as a restaurant option on Yelp, I knew I had to stop by.

Chef Nancy Longo uses locally sourced Maryland blue crab in her smoked crab meat dish. In addition to her famous fried chicken recipe, she also serves other delicious dishes.

This restaurant is a hidden gem. The food is exceptional and the service is the most welcoming we have ever encountered.

I recently visited this restaurant for the first time and will definitely be returning. The food and service were excellent. Nancy was friendly and served delicious dishes. The atmosphere was perfect for a pleasant meal with a close friend.