Orient Express - Baltimore

The food is acceptable, but for those who are not used to eat Chinese food, the flavor might be a little overwhelming. I like the food but it's definitely not my first choice for lunches or dinners.

My family has been going here since 1990. I love it because they have the only good veggie dumplings at any Chinese restaurant ever, and they have plenty of vegetarian Chinese-American food. I also see JHU students here all the time, ordering from the authentic Chinese menu. Kind and excellent business.

Better than many. And a very deep menu. They run a tight ship getting food out the door. And the authenticity can be gauged by the large number of international Hopkins students dining there or picking up from there.

Pork Intestine in Chili Sauce was very good, basically tastes like a fatty meat. If you haven't had intestines before don't worry, these are well cleaned, and crispy on the outside, and it melts in your mouth.

I dont see why some of the review are complaining about the environment of the restaurant, silverware, and the food because the only styrophone silverware are the cups, and the food has excellent taste, but if you ask for non spicy food this wouldn't really be the best restaurant but they'll still do there best to keep it not spicy and some of the dishes do taste plain without the spicey taste. Would recommend this place to spicy eaters. Hope you enjoy the food there.