Khun Nine Thai - Baltimore

Okay, so fast. I originally planned to go to doobys with my friend in the middle of the city baltimore before I saw a show in the center stage (we had heard that they had some quite bangin vegan options.) Online review we were convinced that it closed at 8 unfortunately, it opened at 8 o'clock and closed at 4 o'clock, which was quite a bummer to two hungry vegans. there was a small Thai place right next door, which marketed as Thai seafood and out of curiosity my friend put her head in and asked if they had vegan options what they did. we ordered the aubergine and tofu stir fry as well as the pad key mao (drunken noodles.) all their noodle dishes are vegan as long as they do not specify a ei (they only use fish sauce in their curries) and it seemed as if they had a pretty good choice of vegan options. but let me just tell you that this was some of the most delicious Thai food I had eaten in quite a time, and so authentic. after a little research, I found out that one of the 3 owners (and chef chef) is a immigrants from Thailand who had dreamed to pour their love and passion for cooking into a restaurant, so it was nice to know that I did my bit to help a local growth too. the room in the inner is quite small, but there are a few tables as well as exterior seats that they take out a lot and I also believe delivery. if I didn't live so far from baltimore, I would be absolutely a birthplace of this place. the atmosphere in the inner is also very charming with small tealight candles hanging around the tables, crustaceans and local art works of all kinds.

I had originally planned to dine at Doobys in midtown Baltimore with a friend before a show at Center Stage, as we had heard they had great vegan options. However, we arrived to find that Doobys closed at 4pm, not at 8 as we had thought. Disappointed, we then discovered a nearby Thai restaurant that offered vegan options. We ordered the eggplant and tofu stir fry and pad key mao (drunken noodles), both of which were delicious. The restaurant had a good selection of vegan dishes, as long as you specify no egg. The food was authentic and some of the best Thai cuisine I've had in a while. The head chef and one of the owners is an immigrant from Thailand, who puts love and passion into her cooking. The space is small, with a few tables and outdoor seating, and they offer takeout and delivery. The atmosphere is charming, with tealight candles, pots of herbs, and local artwork. If I lived closer, I would definitely be a regular at this place. It was nice to support a local business on the rise.

I attempted to order online for pickup two times, but my order was never accepted. They charged me for the order and I had to wait for a refund to be processed.

About 80% of the jhu students will look up this place

The reviewer suggests coming to the restaurant for a drink and to sit and eat, but warns that they only serve bottled water. They also mention that they have been waiting 30 minutes for a simple soup and advise others to avoid this restaurant at all costs.