Indigma A Modern Indian Bistro

This was an amazing experience! I wish everyone could experience Chef Tony’s cooking- cannot say enough about how good each dish was. Clarence, our server, was extremely attentive and never missed a beat. We will definitely be back and bring friends! This one is a keeper!Food: 5/5

Chef Tony never disappoints. HIs food is the best Indian food I've ever had. If there is something that you want that is not on the menu, he will make it for you. He will also adjust the spice level to exactly match your taste. He also takes the time to personally greet his guests and can enthrall you with the history of Indian cooking and his life on several continents. But his food is what truly delights. This is a place to travel miles and miles for and a place to go out of your way for. This is food to die for. This is a restaurant that I always want to return to, over and over again.

What a find! Every single thing out in front of us was absolutely delicious. From the ginger mango chutney to the cauliflower dumplings, I can not recommend this restaurant enough.Vegetarian options: The chick peas are one of the best things in the menu

Excellent food and awesome service by Chief Chef Tony Chemmannoor ?Food: 5/5

I have eaten at Indigma for a number of years in its original location, but tonight I visited its new location. Not as fancy as the original location in a stately townhouse on Charles Street, the new restaurant occupies the ground floor of an apartment house on Maryland Avenue. The owner has fashioned a more casual and relaxed atmosphere and the food is as good as ever. There is one problem, however, which requires an immediate fix. We arrived at the restaurant at 5:45, a good 15 minutes before our reservation. We were not served until after 7. A restaurant has to be pretty special to make one wait for an hour and a half to be served. I like the food and I like the owner, but more help in the kitchen is an absolute necessity if the restaurant wants to stay in business. We got apologies from every member of the staff including the owner/chef. They offered us a complimentary dessert. We were so tired we had to decline. A successful business is almost always a team effort. Perhaps a change in the lineup may help. Great food. But today, poor service. I wish them well. They are good people, but....