Cypriana - Baltimore

The chef's menu for large groups is excellent. The only downside was that each course arrived too quickly. We felt rushed and had to ask multiple times for them to slow down the pace of the courses.

The food quality at this restaurant is top-notch! We tried four different dishes - mushroom soup, moussaka, grape leaves, and salmon lamb chops - and every single one was incredibly delicious. We were so satisfied with our meals that we wished we could have eaten more. The beer and wine selection was also great. Our server was friendly and attentive. It was our anniversary and we felt so lucky to have chosen this restaurant for our celebration. Dining outside on a beautiful evening only added to the experience. We will definitely be returning because Maria, the chef, is excellent!

It was a nice evening. We brought our kids, because we enjoy the food so much. It was a stretch for them as they are not as adventurous or exposed to international dining. They were able to find things to enjoy. This was our first time sitting outside. It was a nice setting.

Incredible food and wonderful service. The dolma was excellent, the grilled octopus was delicious, and the waiters picks for wine pairing were spot on.

We had a wonderful waitress, The noise level was high, both from other customers, as well as the background music. Foodwise, the classic hummus and pita was delicious. My wife and I both had the pork belly entree. While I expect pork belly to be somewhat fatty, ours was 90% fat. The seasoning was not particularly good. We will give Cypriana another try in the next month or two and have different entrees at that time.