Chez Hugo - Baltimore

This restaurant is one of the most underrated spots in the entire region, not just in Baltimore!

This was the worst dining experience we’ve ever had. The service was incredibly slow. Two members of our party ordered fish, which was so full of bones that they had to use their hands to try to remove them. When they still found many bones left, we decided to send the fish back. The manager was somewhat confrontational about the situation. Additionally, the menu was quite limited, making it difficult to choose an alternative dish with only four main course options. I would recommend avoiding this place. I wouldn’t be surprised if it closes soon.

I'm sorry to share that our experience was disappointing. We came in with high expectations. The foie gras looked fantastic, but it felt more like soup in our mouths. My husband's bronzino was disappointingly small, almost resembling a sardine. The pot de crème was both too bitter and overly sweet, with a hard texture. The marshmallows on top seemed unnecessary. On a positive note, the bread was quite good. The restaurant itself is beautiful, but the tile floor combined with a lack of acoustic treatment on the ceiling made the noise level quite high.

This restaurant is one of the highest-rated in the entire region, not just in Baltimore!

That was the worst dinner we've ever had. The service was extremely slow. Two people in our group ordered fish, but it was so poorly prepared that they had to use their hands to remove the bones. Given the number of bones left, we ended up sending the fish back. The manager was somewhat argumentative. The menu was quite limited, with only four main course options, making it hard to choose an alternative dish. I would recommend staying away from this restaurant. I doubt it will be in business for much longer.