Cajou Creamery A Plant-based Creamery Cafe

This is the best vegan ice cream I have ever tasted on the East Coast and my new favorite treat. This delicious cashew-based vegan ice cream promises a creamy, delectable treat so good that you won't even realize it's plant-based. It will captivate your taste buds and leave you wanting more. The owner, Dwight, provides excellent energy and personalized customer service that is lacking in many other establishments. I am grateful that they have opened their business and are setting a trend for those of us who love plant-based options but still crave delicious desserts.

Omg! thee best plant based ice I've ever had! it is actually better than many milcheis creams honest! and to finish everything the owners were amazing! it is a black family business and they love truly what they do! I wish I could give more stars! I will be back without doubt!

Incredible aromen! something for vegan and normal people, as my group of friends discovered. the ice has a silky texture reminded or a mixture between gelato and impact pudding (if it makes sense), light and airy! fantastic family business, will be asap again.

There is nothing better than enjoying a creamy tasty bite for dessert. Finding a place that is not dairy and plant based is a bonus in this pleasure. their vegan ice creams are rich, tasteful and satisfying! the owner dwight is a joy and the atmosphere of the shop feels like a warm hug. this area of howard street is revitalising and deserves a visit.

My first visit won't be my last. The ice cream is quite possibly the best ice cream I have ever had, not just vegan ice cream- ALL ice cream. The kulfi and Mexican chocolate were divine. The peppermint chocolate chip was heavy on the peppermint, but that is right up my alley.