Café Dear Leon - Baltimore

A must visit in Baltimore. Fantastic pastries with cool ingredients. I had a Korean short rib croissant!

Full stop, you must experience this equisitely fresh baked food. There is limited outdoor seating but the beautiful park across the street has benches. At peak hours the line wraps around the building, so come early or tag-team your order if you have limited time. They do process orders quickly and have a very clean public restroom. The staff were very kind and attentive.

I went there on a slower day, so I didn?t have to wait in line ???? anyways got the crab and egg salad sandwich and it was great! Also they have the best iced mocha i have ever had from a lone cafe/coffee shop. It?s a cute cafe next to a little tiny park and i enjoyed the vibes.

Seriously one of the best places I?ve ever shopped at. I had the ham and cheese croissant and it was absolutely fantastic. So delicious with an incredible cheese flavor. It was so decadent. I also had the everything Focaccia bread that was also out of this world. I had it with a mocha latte that also didn?t disappoint and was different and yet better than any other one I?ve had. After months and maybe a year of hearing how good this place was I finally got to try it and it

Usually when we visit Baltimore, we go to Ovenbird (which is still worth a visit! . On a recent trip, we decided to an equally-rated-well bakery in Canton called Cafe Dear Leon. It's a small bakery among a commercial strip and park that releases different pastries at certain times Wednesday through Sunday. We went on a January Sunday at around 10:30 a.m., waiting in line in the cold (worth it! . Although a long line, it moved fast. As I waited for 30 minutes, someone came