Tilbagemelding
Bidrage med feedbackI came in because I had read good comments and it was all a chasco. It is a small living room, with another annex strangely built on the sidewalk. At the door, a board announced "today mondongo" tempted me thinking it was the dish of the day.After an exact hour of clock sitting at the table, I asked if there was much left to serve us, they told me that no and at 5 minutes come the casseroles. The Lord asked me if it was my first time there, I answered yes and because I asked." I realized because he claimed the food, here the people wait.Who knows how to eat, knows how to wait."...he got very tajante.I didn't want to go into a discussion with this gentleman, about whether a client after being 1 hour waiting for dinner has the right or not to ask how much is missing to be served and if by asking the customer knows or not to eat. The food was obviously reheated (perhaps it was fried, if no, it is not understood the delay, because making a dish of these zero takes much longer than an hour) and with details, such as chickpeas and tiny porotos from cans. This was not all, a couple came in, and the lord took them to the side of the sidewalk, when he came back aloud: "I took them there, for the smell they have." In short, the attention is loneliness, the background music that sounds in "the Spanish Meson" is Pastorutti loneliness.This merchant who is so demanding with so comensales should at least try to be as professional as possible and present a restaurant seriously, because it seemed the extension of the house, due to the family activities that develops while the people wait. In any Spanish restaurant of truth or with the intention of looking at it, the dish is called callos to the Madrid and no mondongo to the Madrileña...but good...if you sing folklore la sole.
The place is attended by so owners, and the attention is very good, always cheerful and with a smile. the food is rich and abundant. Although it is a Spanish place, the menu is very varied since it has minis, grills, pastas, fish and seafood. The bad thing is that it is very small the living room and although there are tables on the sidewalk in a stained place, in this part there is no heating, so I recommend going early because the place is filled quickly. good choice in Santa Teresita.
Is not my first time in this place. excellent relationship between price and quality.
We had lunch three people. the attention is personalized by the owners themselves. very abundant dishes. good relationship price - quality
Very good food, super plentiful and homemade. besides they serve you very, very well. If you have any problems (such as celiac, or lactose intolerance), they tell you that you can eat and with which brands of raw materials are made of so products.You can share the dishes quietly because they give you a lot of food.Not only there is Spanish food in the menu, I warn you if you don't get it, they have other options. A highly recommended place.
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