Patisserie Boulangerie Milo Par Nicolas Lai - Feedback

In fact we love everything that is done in this pastry bakery (it's not a restaurant). Pains (bio or other) local flours, very good pastries and excellent cakes...

The welcome is always warm and the sellers have the art of making a simple and friendly atmosphere reign. For Christmas, we took the maroon log, a treat of ligh...

No professionalism!!! We are regular customers; this morning we waited to be served... while two ladies were discussing ... beforehand we were invisible .... We...

We bought simple cakes: two parts of flan. For a long time, we had not tasted such a delicious filling, on a true leafy paste.