Roessli - Balgach

In the very centre of Balgach Restaurant Rössli is located in a beautiful traditional house. Therefore the wooden dining room Gaststube is much cozy with a warm atmosphere. Thumbs up to the waitresses for the very friendly and efficient service. Much appreciated. In the past the owner and kitchen chef Fritz Tatzl worked in another restaurant in Rorschach, which I had already found very good. I am now glad to see that he offers the same excellent quality in Balgach. As starter I chose the salad with caramelized goat cheese, sliced peach and raspberry vinaigrette: flavourful and tasty. As main course the veal steak was truly a highlight: very tender and cooked to perfection. It was served with endives and, interestingly, a beets potato puree. As dessert I indulged myself with a Creme Brûlée topped with dried pineapple and lemongrass jelly. Switzerland is known to have an expensive price level. Rössli is no exception, with the bill amounting to CHF97. Definitely not to everyone’s budget but the great service and excellent food are well worth it.

Top Küche, Top Service und Wunderschönes Ambiente. Kleiner Tipp: Unbedingt einen Kaffee bestellen, die selbstgemachten Pralinen die es dazu gibt sind das Tüpfchen auf dem i ;

Food was good, had Zurich Geschnetzeltes. Service very nice. Prices raised.

(Traducido por Google) El nivel de cocina y vino es increíblemente alto. (Original) The level of kitchen and wine is incredibly high

Essen Top und Wein Top Hat sogar den Sonderwunsch meiner Begleitung erfüllt.. die Leberli wollte : Personal Top, sogar der Schnupperlehrling: Gaststube sehr gemütlich und schön eingerichtet. Wir haben den Abend sehr genossen. Sehr zu empfehlen. Wir kommen wieder. Danke für den gemütlichen Abend