Taberna Del Azafran - Baiona

Servicio: Dine en Tipo de comida: Cena Precio por persona: €30–40 Alimentación: 5 Servicio: 5 Atmósfera: 5 Platos recomendados: Croquetas, Xoubas, Chipirones A la Plancha

One of those places that you find by chance and that are not forgotten. Harmony between environment, food and service. More than advisable. Food: 5 Service: 5 Atmosphere: 5

First night in Baiona. Thank you trip advisor. Thursday night and walked here. Off the beaten path. Not crowded. One large group, local family having birthday dinner. Nice server who spoke some but not much English. The locals heard her struggle and translated. But menu was in English. It worked fine. Beautiful scallops, yummy octopus and clams dish with a sauce you had to did your bread into. Then a whole fish which was terrific. Finally croquettes. Nice white wine. Go there for a more local experience. You won’t regret it.

We ate here again, a group of 7. we had a reservation for the terrace. We shared a selection of tapas to start (recommend the croquettes) then 6 of us shared a large Turbot which was a special for the day. The fish was cooked beautifully, served with potatoes and tomatoes. Simple good quality products cooked well. We will be back!

26 family and friends were in Baiona for a wedding, beautiful place. On the last night (Saturday) we all went to Azafran. With there being so many of us I thought the staff coped really well, they were friendly and the atmosphere was great. Wine was fantastic for 12 euros a bottle. I personally had the steak kebabs which were incredible. Everyone seemed to enjoy the food, I remember the chicken kebabs seemed a bit undercooked though. We had children with is and they were catered for really well. This restaurant was very reasonably priced, atmospheric with a lovely terrace if you wished to sit outside. All in all a very enjoyable experience.