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Bidrage med feedbackA place like every free fork, to go eat a little in fries, Chinese meals, grill and pastas (typical of all free fork)
They didn't let us occupy a table of 4 being 2... you already have the Beret image of the Chinese that only interests us to bill....the fiambre had the color of being plastic and the meals in general enough to want..... the only thing rescutable is that the drink comes packed from factory, so far because in a little time they will offer juice on sale with water,...and the worst of all that is not BARA!
I went to eat like other times to this place and always happens the same thing, the food is good and varied, the price is matched, but the attention is pesima, both by the mozas and those who make the food warm, ask them something and do not answer, they appear machines because they only tell you if you put money on the plate of the tips, and to be able to pay wait as always 30 minutes. the Chinese who serves as a manager, is joda all day with the cell phone.I recommend eating oriental dishes but don't think to order roasted meat.
We decided to stop to eat because there were a lot of people, even tailing outside, and it was late, so other places were already closing. I don't understand why he accumulates so many people since it's not cheap and food has nothing special. have 4 defined sectors: grill, pastas, dishes and seafood and a row of hot and cold dishes with salads, entrances, pizzas, empanadas, etc.
The truth I was three times, two guest and the third I don't even know how to go there, it's true that there are a lot of dishes, fries, hot, ready at the moment etc. But the times I was the same, where the dishes with a fiambre that is ahead were barely coming in, there were many flies lurking, the fiambres were fresh but arranged on lettuce leaves which were a little withered, I did not eat there. In general it costs to identify some hot options, not specifying it is or it contains, you have to ask and that I believe distrust. So I at least went to the safe, some vegetable croquette and natural potatoes, the fritanga looked very greasy (very oated oil) the pastas do them to you at the moment so I recommend them, the roast is not good, hard or badly cooked or extremely dry. the red tablecloth and the fabric napkin of the same color were a greasy stain on top of another, I do not say that they might not be clean but the look said otherwise, at least they should put paper napkins. quantity is not always quality, if you get to eat a lot and fast it is well there. Now if you are looking for good dishes well served and enjoy the exit is not this place.
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