Giligan's Island - Baguio

Great place to eat Filipino dishes. the hotel is located along the legarda road next to jollibee, also has plenty of parking for cars. friendly and friendly staff. space can sometimes be overfilled.

I think the place is great for a cold time, especially when they are friends and/or family. the bands they have there were all great singers and you can also jam with them. the food I have to tell them is to die so that the price that is attached to it is very reasonable. I especially recommend the gambas' on their menu.

During peak season can be a better place since there are parking areas

Slow service. Understaffed. Foods taste average to poor. Sisig has too much crunch for my liking. Sizzling gambas shrimps are not that fresh. Forget about Salt and pepper pork, it is tough and oily and not even close to the taste.

Ordered 4 dishes through FoodPanda, namely sweet sour fish fillet, crunchy pork sisig, fried chicken garlic (whole), and salt pepper squid. Prroblems with the packaging was what I first noticed when it came. The sweet and sour fish fillet, which was cooked in a sauce, was in a carton container which resulted to spillage and yet the fried chicken was in a plastic container. The fried chicken was mixed into its gravy. Everyone knows the chicken and gravy are meant to be separate cuz it'll ruin the crunchiness of the chicken so please don't do that. Also, the salt pepper squid was covered in oil which masked the taste of the squid. It might be because it was rush hour or because it was delivered that the quality plummeted but please these are easy to fix problems, especially the chicken and gravy, and fish. Despite this, I do recommend the sisig, fish fillet, and squid (if it weren't covered in oil). Just the crunchiness and taste of the sisig was *chef's kiss*, and the softness and sweetness of the fish fillet was on point, and despite the squid being covered in oil I was able to taste a faint flavor of the squid and it was suprisingly very good.