Il Tagliere Bagnone (ms) - Feedback

The food here is amazing. You can taste the love in each bite. Fiore, the chef owner, creates a beautiful balance between the fresh ingredients and you will exp...

Excellent wines, good cured meats and cheeses... Very interesting pinse.... go there.... Food: 5 Service: 5 Atmosphere: 5

Excellent products, punctual service, very well-kept place. An experience definitely worth repeating. Price per person: €20–30 Recommended dishes: Torta Di Erbi...

Very digestible pinsa with special combinations. Recommended place. Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5

Very pleasant experience! Location with beautiful outdoor tables to enjoy the beauty of the village. Truly excellent quality pinse and stools! Very kind, friend...

Pinsa buonissima, vasta scelta di birre artigianali fantastiche e la titolare 'Fio ' è una GRANDE!!! Grazie!!!

Locale nel centro storico di bagnone, volevamo fare un pranzo veloce e la signora gentilissima ci ha consigliato un ottimo tagliere di affettati accompagnati co...

Una scoperta, cibo ottimo, la padrona di casa simpaticissima e cordiale, ci ha deliziato con prelibatezze.... super super consigliato

Ottimo locale nel suggestivo borgo di un paese storico rimasto inalterato nei secoli.Bagnone

Locale piccolo ma accogliente con tavolini esterni ottimi per rinfrescarsi alla sera... Propongono una varietà di Pinse, verdurine ripiene, torte d'erbi, taglie...

Beautiful outdoor location in the evening, good pliers, yielding waiting. 15 minutes to get the menu, excuses: it doesn't depend on them... and had served anoth...

The 'location' alone deserves the 5 stars Place definitely unique ... Located on the old bridge of Bagnone (small town in the province of Massa Carrara Cenare o...

What to say, all very good staff friendly and very helpful, thank you beautiful evening

Fantastic location in the old bridge of Bagnone. PINSE excellent and above all so much quality. All accompanied by the sympathy of the owner FIORE. I'm going ev...

My wife and I had lunch in this small restaurant in the center of Bagnone almost by chance. Eat two pints with burrata and prosciutto crudo (San Daniele). Reall...