L'aveyronnais - Bagnols-sur-Cèze

Very good and real home made food. Simple place but concrete…here you can eat all the Occitan specialities like cassoulet

We found this family run restaurant serves exceptionally authentic food, and a pleasant experience. Nothing fancy, just hearty, and reasonably priced. The outside space was nice and quiet; the dishes are still prepared by the proud 86yo chef who seems to be much younger and still full of energy. His wife takes excellent care of diners, efficient with a smile. Although it was a very hot day we went for the traditional stuffed cabbage or sausage and cheese mash (aligot), expecting to feel a bit heavy afterwards, but not at all, easily digested proving that food was of good quality. Dessert was fabulous too, sort of pancake cooked on a skewer (broche cake royal). Large choice of coffees of different origines.

Very good and real home made food. Simple place but concrete…here you can eat all the Occitan specialities like cassoulet

Super experience restaurant found via tripadvisor, it deserves its very good rating! Quick service, hearty dish and delicious aligot! super reasonable rate for a lunch.

An excellent meal for a family birthday. We weren't disappointed. We were looking forward to reopening. better in good health for manu the cook and his charming natacha companion. The dishes are very gourmet and we put in four to satisfy you.