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Bidrage med feedbackExcellent foie gras. cook perfect pigeons in combination with poached foie gras, celery purée and red berry. very good associations. Extra dessert of pineapple. reasonable rates
An excellent lunch! a perfect view of the Pyrenees chain where you can enjoy a menu with quality products and carefully prepared. as a vegan, we had no difficulty finding our happiness with an entrance, a dish and a dessert. the staff is attentive and very pleasant with a fast and quality service. thanks to the whole team of the peak to put the stars full of eyes throughout the day.
There's a point of view. but also a very welcoming staff and an excellent meal and especially to report: the possibility of making a fully vegan and gluten-free meal! And that's great!
Very good time overall despite a few faults of service the server that does not ask us for the aperitif and enough speed. dishes are good but very original attention may a little too unusual dessert bears its name well,
An exceptional welcome an original card, the red tuna gravlax that arrives on the table is appetizing
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