Bodega Palacios - Baena

A couple of weeks ago I made my last visit there. For work reasons I travel to different areas and over time I find where I can stop to eat. Bodega Palacios is a must stop, he even organized the routes for me to be close at lunchtime and it was always a pleasure. Unlike always, the last few occasions have seen it come down, it maintains the quality of the food, the level of its cuisine, that of the service, but in addition to seeing fewer people, I appreciate details that make me intuit that they are the cause of management ... I would say that it could be improved. A pity because it is the most difficult thing to change, the management. Even so... I will return and I will continue tasting good food, hoping that they will return to the level of previous years. I hope my words serve to improve your restaurant

The tapas for the celebration was very good and then the menu, which in my case was sirloin with potatoes, was delicious. Dessert was good too. Finally we had a spectacular party with good music and many photos. Service: Dine in Food: 4 Service: 4 Atmosphere: 4

Comida muy buena y elaborada y trato inmejorable por Javi camarero de la bodega gran profesional Food: 5 Service: 5 Atmosphere: 5

Buena comida y mejor servicio, atendidos por Javi un camarero súper simpático y buen profesional .

If you talk to the Baenians they will tell you that the palace cellar is the most expensive restaurant of the dinner, but if you look well, it is worth eating in it, since in the end the difference is low price but much in quality. I recommend to the habas to kill with ham, the alcauciles sl pedro ximenez (squisites) or the bull rabbi. for about 25ý per comensal you can eat perfectly accompanied by a good wine. I recommend it.