Eskapo Verde - Badian

If they really love nature, they will find beauty in this resort at the entrance they feel that they are covered in real nature with mangroves. this resort followed the health protocols to prevent kovid19 spreading when greeted with the personal and lead them to their room assigned, the resort is huge about 2 hektar and they could get lost for the first time. many facilities such as functions room and restaurant and water sports such as kayak. with guide, swimming in designated area allowed sleeping space for 10 people and private for 2 persons. very clean room and communal bath and wc for dormitory are also very clean, windows are covered with screen to avoid mosquitoes and other wild species to come inside, this resort is really suitable for schooling seminar it is very quiet they do not get disturb visit eskapo verde and see it by themselves,

We had a great time here and their rooms are really spacious. if they are looking for a quiet place, it is one of the good places to consider. they also have water sports activities and restaurant. one of the owners, allan was really accommodating. they just expect more trekking as they have to go a bit to the place and their water sports restaurant.

My first time there visiting with my honey and i was amazed of how nature blows the scene of green leaves. Such a beautiful place of mangrooves. Relaxing and refreshing!

Amazing location, quiet at sea. great service. many vegan dinner options. good price.

This eco-resort is located about 5 km outside of the city. Guests can reach it by crossing over the bamboo boardwalk. Follow the signs to the restaurant, which offers a vegetarian menu with vegan options. I visited last night and tried the taro curry bowl with fresh coconut milk. (Please note that this dish takes 35 minutes to prepare.) I also enjoyed the homemade potato chips seasoned with curry. If you're feeling hungry, this is a good choice as it arrives quickly! We also ordered the eggplant and red pepper dishes, which were good but not as delicious as the curries. I returned tonight just for more chips because I couldn't get enough! The potato chips in the appetizers can be made vegan by simply requesting no milk or butter. I also tried the banana blossom curry and jackfruit curry, which have longer cooking times as indicated on the menu. The owner explained that they make everything from scratch, so it's worth the wait to savor the flavors. I highly recommend the taro curry and banana flower curry – everything was delicious! The owner is passionate about preserving mangroves, so it's interesting to chat with him if you get the chance. Thank you for the wonderful meals!