Bauernhof Mit Maso Alfarei - Badia

Once arrived there they said there was no reservation. Actually we did it 3 days before. very very disappointed

Owners do not understand English, and when they make a reservation, they do not record and go back without dinner. It's not easy to get to the location especially in winter and when you get a misunderstanding.

This is undoubtedly the most characteristic farm I have ever seen! not easy to reach, all in wood, as soon as you enter the room wraps in a magical and ancient atmosphere. the staff is very kind that always offers the bis of all courses. the quality of the food is superlative and all the typical dishes of the high farm production. a lovely evening! recommended!

The best real farm I've ever eaten. staff is very kind and welcome and food is crazy. super recommended.

This restaurant was recommended to us by the host of the hotel we were staying at in Badia. He was nice enough to make a reservation for us, as the owner does not speak English, but one of the family members does. We were excited to get a taste of the local cuisine and the experience did not disappoint. Not a typical restaurant, as you will be seated in small dining room at the families working farm. They have a set menu with 5 courses which included, a speck and ricotta plate, barley stew with fried sauerkraut and spinach dumplings, ricotta and spinach raviolis, polenta and goulash, and fried apple fritters for dessert. The meal was fantastic, each course more delicious than the last. This is the place to go for a hearty home cooked meal made and served by a family who is proud of their culture and cuisine. A must visit!