Thermenrestaurant - Bad Woerishofen

Lage what would be badly wörishofen without his therme and the gastronomy there a shoe that they cannot eat. the signs and all bus connections in and to bad wörishofen necessarily lead to therme. the landscape of the Palaquant-gestrichen thermen is also located in front of the entrance area of the thermen in the gastroevent. here under palm, white sun umbrellas with lamps like white bath hoods, on black tables with brown braids before, the exotic environment is complete. the round theke or beam is the central exit point. service routinely to hand over the guests, here will be dispensed with floskelling or overwhelming conversation and they do not expect it here. eating the card is not very large, but the offer is still diverse. a season card adds the offer with spasm dishes. we decide for the putensteak san indro (9,90 € . a grilled putensteak on pepper-cream sauce, with freshly glazed vegetables consisting of cherry tomatoes, zuccini, twilling and carrot strips before site in an additional bowl of potato wedges. the steak was super delicate, the sweet taste excellent taste tasted and the kartoffels really delicious. I wouldn't have used the sharpening on the teller. the second dish of vegetarian milk farmers (5,90 €) was served hot in a deep dish. the rice was mixed with bite and wild rice. the cultivated sweetness was nicely crisp. there was a small salad mixture, but a little brown on the edges with a fresh yogurt cut liqueur sauce. we were both very happy with our attitude and happy. conclusion: after swimming is really fun here

Lage what would be badly wörishofen without his therme and the gastronomy there a shoe that they cannot eat. the signs and all bus connections in and to bad wörishofen necessarily lead to therme. the landscape of the Palaquant-gestrichen thermen is also located in front of the entrance area of the thermen in the gastroevent. here under palm, white sun umbrellas with lamps like white bath hoods, on black tables with brown braids before, the exotic environment is complete. the round theke or beam is the central exit point. service routinely to hand over the guests, here will be dispensed with floskelling or overwhelming conversation and they do not expect it here. eating the card is not very large, but the offer is still diverse. a season card adds the offer with spasm dishes. we decide for the putensteak san indro (9,90 € . a grilled putensteak on pepper-cream sauce, with freshly glazed vegetables consisting of cherry tomatoes, zuccini, twilling and carrot strips before site in an additional bowl of potato wedges. the steak was super delicate, the sweet taste excellent taste tasted and the kartoffels really delicious. I wouldn't have used the sharpening on the teller. the second dish of vegetarian milk farmers (5,90 €) was served hot in a deep dish. the rice was mixed with bite and wild rice. the cultivated sweetness was nicely crisp. there was a small salad mixture, but a little brown on the edges with a fresh yogurt cut liqueur sauce. we were both very happy with our attitude and happy. conclusion: after swimming is really fun here