Restaurant Ambiente im Hotel zur Post

The Postmeisterei restaurant at the Hotel zur Post is staged on online evaluation portals with an average of 4.6 stars of 5. This editorial review was prepared after an analysis of 26 guest reviews. With data from Google and Tripadvisor we have achieved a comprehensive view of the gastronomic operation. A look at the guest reviews at Tripadvisor shows an average value of 5 points so that a top value in combination with 2 excellent reviews. On google, this operation is rated on average with 4.2 out of 5 stars. With an average value of 4.6 stars, the restaurant is well above the average of all other restaurants in Bad Rothenfelde, which is 4.15. The viewing period was at the beginning of 2021.

The restaurant postmastery in the hotel for post is revised on online review portals with an average of 4.6 stars of 5. the current editorial review was prepared after an analysis of 26 guest reviews. with dates of google and tripadvisor we have achieved a comprehensive view of the gastronomic operation. a look at the guest reviews of tripadvisor shows an average value of 5 points, so a top value in combination with 2 excellent reviews. on google, this operation is evaluated in a average of 4.2 out of 5 stars. with an average value of 4.6 stars, the restaurant is clearly above the average of all other restaurants in bad rothenfelde, the 4,15 the viewing period was originally 2021.

This is one of the better houses in Bad Rothenfelde. Too bad, Corona's been hard on everyone. However, : Here is worth a visit.

Nice ambience of the high class! The staff was very friendly. The menu was very clear, but there was something for everyone! Extra requests were received. The trout looked very small, but by the removal from the kitchen it was a little foolish! It could've been a bit hotter, but it could've been just 1 star. Those who love a good German cuisine are well-resolved there.

I recommend the postmastership in Bad Rothenfelde. We have received a 4 course menu with our weekend holiday. Very good was the roast with salmon and homemade herbal cream. The Ruccola was just kicked and beautifully chessed.? The cattle force broth was unfortunately warmed up in the micro.?????? The main course with Maispoulade, baked asparagus pieces and potatoes was very good, but the sauce was not self-made and did not fit the asparagus as a roast sauce.???? In contrast, the mousse au Chocolade was very good and nice creamy, fluffy. A small manko with the sommelieres: they were both trembling in the pouring of the red wine and the glasses were therefore tacky with red wine.???????? Despite all, very fixed, friendly service and also for a spontaneous visitor was quickly place at the table. Very attentive service. Also highly recommended.