Tamina Lounge - Bad Ragaz

Wir haben zwei Nächte in diesem großartigen Hotel in Bad Ragaz verbracht. Bei der kurzfristigen Buchung haben wir angegeben, dass wir uns in der Halbpension vegane Menüs wünschen. Das war kein Problem. An beiden Abenden wurden wir hervorragend mit kreativen veganen Gerichten (4 Gänge) bekocht und der Service sowie die Weinberatung zu den Menüs waren absolut erstklassig! Sojamilch für meinen Kaffee und Müsli zum Frühstück war ebenfalls vorhanden. Da es sich um ein Hotel handelt, sind die Preise entsprechend etwas höher, aber es lohnt sich auf jeden Fall!

Wir essen jedes Jahr 1-2 Mal im hoteleigenen Restaurant im Park. Die frische Salatbar sowie die vegane (aktuell rotes Curry) und zwei vegetarische Gerichte haben uns bisher immer überzeugt. Ich glaube, das wechselt zweimal im Jahr. Der Service ist top, man wird umsorgt. Preislich im oberen Segment, aber lohnenswert.

The Tamina hotel has 1 vegan option and 2 vegetarian options. I had the vegan option twice and enjoyed it (eggroll, cooked in separate oil, with rice and veggies), plus a salad from the salad bar. I don't know how often they change their menu. This is one of the few restaurants in Bad Ragaz that serves vegetarian food. Our waitress clearly understood about vegetarian needs. She was also great--bringing a water bowl for the people at the next table who had their dog and patiently stepping over the dog while serving food. I will go there again, even if the menu is the same, due to the good service and available seating.

We spent two nights in this great hotel in bad ragaz. during short-term booking we have explained that we want vegan menus in half board. that was not a problem. we were cooked on both evenings excellent kreatiw vegan (4 courses) and the service as well as the wine advice on the menus was absolutely top! soy milk is also available for my coffee breakfast. because it is a *hotel, the prices are accordingly somewhat high, but everything is worth it!

We eat 1-2 times a year in the hotel's restaurant in the park. fresh salad bar, 1 vegan (currently red curry) and 2 vegetarian dishes that have always convinced us so far. I think it's changing 2x/year. service top, they are supervised. in the upper segment, but rewarding.