Golfclub Bad Nauheim

Rare so unfriendly service. waiters who do not know their card, drinks that are only brought on request and with a registered group of 20 people. Prices in the upper area, but with average kitchen . How bad!

Restaurant as part of a wedding. Medium, cold, sweet food. Unlimited waiters. Magnificent wine from great Tornistern. DJ not inspired. Diverse doors broken. Men's dressing room very cold and with full faecal smell.

We agreed to dinner in this really nice location, this is also the only plus we can give to this restaurant. Very idyllic overlooking the golf course and directly on the forest you could feel comfortable there.... After the more than anomalous greeting of the waiter Na, as we got you a table on the edge. Right after that we received an unquestioned bottle of water and then nothing happened for a long time! On request we could then order our food and beverages, unfortunately there were only large salads and half was not to order How to book this in the cash register, I can make small salad, but you have to pay the full price. Then we decided to share the salad. After a further waiting period, bread with aioli and olives came to the table, another 20 seconds of salad ordered as an appetizer) and another 10 seconds afterwards the spaghetti alio olio, after the card extra sharp. The salad is not worth mentioning, I don't know what the cook can put in there.... the noodles were kind of spiced in oil, some garlic on it and a pepperoni for decoration. We missed salt, pepper and sharpened instead....not! The service was no longer seen after this probably on an event of the golf club there that demanded all attention. No need for us to drink if we are satisfied...... another waiter has cleared the table without comment. Unfortunately, none of the people who walked around and overlooked us were waiting for us to pay for another 20 minutes and were asked what we had eaten? And whether we want another Limoncello? No thanks, we were served and will certainly not visit this place under this direction. All EUR throws money!!

Locality is nice and motivated to stay. One sits right on the golf course, looking at Croatian chickens that are taken to the turkey on the Morons hill, can look at older dominations while they knock off and see the Caddies rush from left to right. At the Waldhaus in Bad Nauheim you will find more rest. After a short dialogue, the servant escaped as a nice little guy, armed with an ammunition belt full of Kesser voices. Of course, every customer's request was fired. Everyone who likes mischievous jokes and wants a little flat entertainment at dinner is here. Let's go to dinner. If the handbag moans and coughs in the bag, you can already put the red pencil in the first position: The appetizers should be stored. A beautiful dish of cold and warm appetizers that gives you the feeling of being vegetated in the face of the sun, on a windowboard of the kitchen and warm while pre-cooked by a small family of mosquitoes and flies. When the plate taxi (a.k.a. waiter) was still proud to bring the food and get rid of a delicious magic, you notice a tear in its hybrin pride as soon as you simply ask what is and what is vegetarian. Heersharen from other tablets cupcakes hurry to help him just to help in the group helpless. Precise answers do not have to be expected, the lips combined with the sovereign appearance serve to defend Dolce Vita and a convincing feeling of misunderstanding for Italian cuisine at the German guest. Quintessence: Don't ask and eat! Let's go to the main line. In addition to Pisa and Pasta, which were very good, we also ordered an outsider: a carving with pommes. And the Italian. That sounds almost like you wanted to insert new windows into the Colosseum, but the pleasure was there and it was on the map. Well, it was still adorned by a beautiful name a la Cotoletta, which the gravel-self cup stressed when one had simply commissioned carvings during the order. The frisous worked and the oil was changed so that the pommes were delicious. But that's not what you're going on to the Italian who is also on the weekly market on the Belgian Pommesstand. Let's go to the Schnitzel or, as the waiter promised, to the Michelangelo of the meat pigeon prepared in Vienna. I can only explain it as prefabricated carving from the subway. I didn't see that. In each canteen you get such solid shoes for 5 and not for 17.90 but so be it. After this experience, we have saved the dessert, and once we have come, we have also deducted. Speaking of the way, 140, for three people, we got going. My recommendation: There are great Italian restaurants in Bad Nauheim, go there!

Always great kitchen, super service and a 1 hour off from everyday life. I can only recommend not to use the card, but to be inspired by the waiter or cook. Always beautiful surprises;