Salzingers

Location Bad Königshofen is located in the heart of Franken in the heart of Germany, in the lovely landscape of the Grabfeld. A medieval fortress town with Franconian works. A little outside, the family-run Landhotel Vier Seasonen. Starting point to explore the idyllic region of Hassberge, Rhön and Thüringer Wald around Bad Königshofen. At the Salzinger Restaurant at the Landhotel Vier Seasonen we expect a modern farmhouse stalk. Bright paneled walls, bars and benches. The tables are beautifully covered with candles, cream-colored tablecloths, pink middle ceilings, cutlery and thick napkins. Rooms for well-being. Buses are also welcome. There is a separate back room for this purpose. Service Traditionally, here is served nicely and friendly in the Dirndl. Unfortunately it was forgotten to tell us that the salad can be put together on the buffet itself. Food/drinks From the manageable menu there were lunches, among others Wiener Schnitzel vom Schwein mit Pommes und Salat (11,95 or Hacksteak mit Spiegelei und potato salad (10,95 €). The plates were both beautifully arranged but not a culinary high flight. The scavenger is visibly and without spice, the chop steak is very loose and also without spice. The potato salad lukewarm and well tasted. The best was a freshly tapped original Paulaner Oktoberfestbier 0.5 ltr. to 3,90€. Conclusion: Beautiful atmosphere of food rather regional and traditional.

Location Bad Königshofen is located in the heart of Franken in the heart of Germany, in the beautiful landscape of the Grabfeld. A medieval fortress town with Franconian works. A little outside, the family-run Landhotel Vier Saisonen. Starting point for the idyllic region of Hassberge, Rhön and Thüringer Wald around Bad Königshofen. At the Salzinger Restaurant in the Landhotel Vier Seasonen we expect a modern peasant stalk. Bright walls, bars and benches. The tables are beautifully covered with candles, creamy tablecloths, pink middle ceilings, cutlery and thick napkins. Rooms for well-being. Buses are also welcome. There is a separate back room for this. Service Traditionally served here in the Dirndl nice and friendly. Unfortunately, it was forgotten to tell us that the salad can be put together on the buffet itself. Food and beverages From the manageable menu there was a lunch dish including Wiener Schnitzel made of pork with pommes and salad (11,95 or paprika with eggs and potato salad (10,95 €). The plates were both beautifully arranged and not a culinary high flight. The Scavenger is visib and without spices, the Chiffle Steak is very loose and also without spices. The potato salad lukewarm and tasted well. The best was a freshly tapped original Paulaner Oktoberfestbier 0.5 ltr. to 3.90€. Conclusion: Beautiful atmosphere of food rather regional and traditional.