Spielbank Restaurant Le Blanc

Generally immediately after our holiday in Mallorca, I had received an email from my former colleague whether we want to meet again in Bad Homburg for Smalltalk, Zocken and Good Food. Since our time, I have been friends with him in a Frankfurt company from the printing area that ended in 1991, because I was able to improve professionally in secret customs. I'm already retired for a few years, but he can still drive to Wiesbaden every day. Since he is home in our area, I always went by train to Bad Homburg. He comes directly from the company and we then go together to God thanks to his successful visit to his thick Audi house. As always, we didn't want to miss the good kitchen of the casino restaurant. Yeah, what happened here. When we came to the restaurant at 7:00, all tables were occupied to the last place, which was never the case. Today roulette The dinner shared us the chief waiter, as everything was already filled with reservations. We could ask again in about one and a half hours. Go ahead. And behold, there was only one table for two people, we wanted to take it. We were kindly led to our place and ordered a beer for the first thirst (Bitburger vom Fass, 0.25 l, 2.50 €) immediately placed at the female service. A comprehensive view showed that not only the tables were covered very firmly. Not only the staff is properly dressed logically, but also the guests of all ages were dressed accordingly. While the menus we have now served were examined, the well-cooled beers came to the table. After we handed over our food order to the female service in the form of a high-quality main dish, the very charming lady told us why it could be better today if you order the roulette dinner. The dinner consists of an aperitif, a three-course menu that can be offered individually from the appetizers, main dishes and desserts in the card according to their own Gusto. And that for a fabulous price of 31, Euro per person. The blind came now. When you ask for his bill, the main skeleton comes to the table and leads to the roulette chair at the entrance. You can turn the ball yourself and pay as much as the number on which the ball has fallen. So between 0 and 36 euros per person. That was an announcement. We warned our order and decided also for the Roulette Dinner menu. After a short time she came back to the table and asked for our menu composition. We both chose the same menu. Appetizer: Filled jug with smoked salmon and fresh cheese, Keta Caviar (usually 14, €). Main course: maish chicken breast on Mediterranean vegetables, corn (usually 20,50 € dessert: homemade berry base filled with champagne (usually 7,50 € As aperitif it should not be a champagne with something in it. Since we are not so the champagne and should be filled with them in dessert, we briefly explained our Bitburger as an aperitif, which was not a problem. Shortly afterwards it started with an amuse. A small bowl was placed by a small slice pumpernickel with small tastefully perfect supplements on a plate whose components are no longer present to me. Fresh white bread and salted butter. Not too long after the successful start, the appetizer was served. The lady kindly pointed out that the first two courses are served very briefly in succession. For dessert we can determine the waiting time ourselves. To say that it was completely good because the sections were not too big. Back to Crêpe. I don't know who missed the name Crêpe for this piece of cake. He lost a little on the big plate, so he was definitely a poem. The smoked salmon and fresh cheese harmonized well. As usual with a "peee" was a stick cream and the caviar. Now to the main court: It was presented visually appealing. Immediately the napator asked if the pepper mill should be used. Yes, please. What turned out to be a real flavor enhancer because such a maish chicken does not have the property of being Pikant from home. It was well roasted, still juicy, easy to bite. And the Mediterranean vegetables nice bite-resistant and excellent in accordance with the chicken. Since the Polnta is not my thing, I left the second grain plate on the plate. When we ordered the sorbet, the young lady brought a bottle of champagne to the table from which she entered the iceball. Very sharp. As a result, the champagne content was of course correspondingly large. A refreshing menu. We ordered two Bitburgers and prepared for the second half. When we expressed our really friendly, charming and competent service ladies the desire for the bill, she brought the team to our table. He immediately asked if we would like what we could confirm and led us to the roulette boiler for the purpose of billing. He gave me the bullet in my hand and I turned that thing cheerful. Even more to my joy was the bullet lying on the nine. After my friend had set his ball race on the ten, it was clear that we had taken a super cheap menu. He led us back to our place and shortly after that our service came with the bill. 24, € for two three-course menus with Aperitif and two additional Bitburger. You can give a smiling 25 percent tip. The kindness and also the attention of the staff left nothing to be desired. We work here with trained personnel. Questions about satisfaction have arisen in a subtle way. After further wishes, she was also asked. I do not consider prices to be the environment and the bids, even without special effects. Admission to the casino costs only €2.50. Whether you have to pay for it when you go to dinner, I'm afraid you'll get away from my knowledge. But in the stylish environment, both in terms of food and ambience and the dress code, a visit should not fail. My conclusion: I can only repeat my conclusion from my first recital. Full recommendation if you want to spend another evening in a stylish environment with excellent food. I'd call up the kitchen, but not all skin food. Zocken can, but doesn't have to be. By the way: The roulette dinner is available until 1st and 3rd Mondays a month from 6 pm. Legal reservation is therefore strongly recommended overall impression: 5 – necessarily again! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

Generally immediately after our holiday in Mallorca, I had received an email from my former colleague whether we want to meet again in Bad Homburg for Smalltalk, Zocken and Good Food. Since our time, I have been friends with him in a Frankfurt company from the printing area that ended in 1991, because I was able to improve professionally in secret customs. I'm already retired for a few years, but he can still drive to Wiesbaden every day. Since he is home in our area, I always went by train to Bad Homburg. He comes directly from the company and we then go together to God thanks to his successful visit to his thick Audi house. As always, we didn't want to miss the good kitchen of the casino restaurant. Yeah, what happened here. When we came to the restaurant at 7:00, all tables were occupied to the last place, which was never the case. Today roulette The dinner shared us the chief waiter, as everything was already filled with reservations. We could ask again in about one and a half hours. Go ahead. And behold, there was only one table for two people, we wanted to take it. We were kindly led to our place and ordered a beer for the first thirst (Bitburger vom Fass, 0.25 l, 2.50 €) immediately placed at the female service. A comprehensive view showed that not only the tables were covered very firmly. Not only the staff is properly dressed logically, but also the guests of all ages were dressed accordingly. While the menus we have now served were examined, the well-cooled beers came to the table. After we handed over our food order to the female service in the form of a high-quality main dish, the very charming lady told us why it could be better today if you order the roulette dinner. The dinner consists of an aperitif, a three-course menu that can be offered individually from the appetizers, main dishes and desserts in the card according to their own Gusto. And that for a fabulous price of 31, Euro per person. The blind came now. When you ask for his bill, the main skeleton comes to the table and leads to the roulette chair at the entrance. You can turn the ball yourself and pay as much as the number on which the ball has fallen. So between 0 and 36 euros per person. That was an announcement. We warned our order and decided also for the Roulette Dinner menu. After a short time she came back to the table and asked for our menu composition. We both chose the same menu. Appetizer: Filled jug with smoked salmon and fresh cheese, Keta Caviar (usually 14, €). Main course: maish chicken breast on Mediterranean vegetables, corn (usually 20,50 € dessert: homemade berry base filled with champagne (usually 7,50 € As aperitif it should not be a champagne with something in it. Since we are not so the champagne and should be filled with them in dessert, we briefly explained our Bitburger as an aperitif, which was not a problem. Shortly afterwards it started with an amuse. A small bowl was placed by a small slice pumpernickel with small tastefully perfect supplements on a plate whose components are no longer present to me. Fresh white bread and salted butter. Not too long after the successful start, the appetizer was served. The lady kindly pointed out that the first two courses are served very briefly in succession. For dessert we can determine the waiting time ourselves. To say that it was completely good because the sections were not too big. Back to Crêpe. I don't know who missed the name Crêpe for this piece of cake. He lost a little on the big plate, so he was definitely a poem. The smoked salmon and fresh cheese harmonized well. As usual with a "peee" was a stick cream and the caviar. Now to the main court: It was presented visually appealing. Immediately the napator asked if the pepper mill should be used. Yes, please. What turned out to be a real flavor enhancer because such a maish chicken does not have the property of being Pikant from home. It was well roasted, still juicy, easy to bite. And the Mediterranean vegetables nice bite-resistant and excellent in accordance with the chicken. Since the Polnta is not my thing, I left the second grain plate on the plate. When we ordered the sorbet, the young lady brought a bottle of champagne to the table from which she entered the iceball. Very sharp. As a result, the champagne content was of course correspondingly large. A refreshing menu. We ordered two Bitburgers and prepared for the second half. When we expressed our really friendly, charming and competent service ladies the desire for the bill, she brought the team to our table. He immediately asked if we would like what we could confirm and led us to the roulette boiler for the purpose of billing. He gave me the bullet in my hand and I turned that thing cheerful. Even more to my joy was the bullet lying on the nine. After my friend had set his ball race on the ten, it was clear that we had taken a super cheap menu. He led us back to our place and shortly after that our service came with the bill. 24, € for two three-course menus with Aperitif and two additional Bitburger. You can give a smiling 25 percent tip. The kindness and also the attention of the staff left nothing to be desired. We work here with trained personnel. Questions about satisfaction have arisen in a subtle way. After further wishes, she was also asked. I do not consider prices to be the environment and the bids, even without special effects. Admission to the casino costs only €2.50. Whether you have to pay for it when you go to dinner, I'm afraid you'll get away from my knowledge. But in the stylish environment, both in terms of food and ambience and the dress code, a visit should not fail. My conclusion: I can only repeat my conclusion from my first recital. Full recommendation if you want to spend another evening in a stylish environment with excellent food. I'd call up the kitchen, but not all skin food. Zocken can, but doesn't have to be. By the way: The roulette dinner is available until 1st and 3rd Mondays a month from 6 pm. Legal reservation is therefore strongly recommended overall impression: 5 – necessarily again! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again

On this day it was very pleasantly quiet in the restaurant. an excellent environment with very nice and accommodating waiters and waitresses. Thank you!

Quality first-class food at the highest level, also price complete to, service super we will definitely come back, overall a successful evening!

Super eating as always, service excellent . always happy.