Ali's Grillhaus Backnang

For a few years there are Alis Grillhaus next to the Asia Pearl in Backnang. one of the more and more numerous turquoises that move to a wider reason and offer, in addition to döner and lahmacun, almost full-fledged but fast-gastrono-mixed feeds with an expanded gas storage space and a service approach. we come to lunch, preferably on Saturday, to Backnang and a medium-high hunger should still be shut down before the other tasks, then we find ourselves there and again. with empty one should not buy it, that hurts the wallet immense. so short. You enter the racist and find the left hand again in front of a long bar dominated by two dönerspießen and many exhibits in the form of döner accessories, hot food and also candy. An electric gastro pizza oven is connected to it. about the counter the collection of offers of light panels. the offer is of course a great success as there are not only various diner dishes, but also salads, pede, pizzas, paste (also al forno), meals and desserts. tube-shaped further and there are a few tables. in the middle a spiral staircase leads up, where I also suspect a dining room. after the seating area of the chip direction in the divider, it somehow becomes somewhat darker. while the dark tables are beautiful and the chairs are fully padded and pleasant to “fit”, but the lighting conditions do not really make it home. Be it, we're here to take a quick meal. this consisted of plastered putenschnitzel with pommes and salat (7,50) and pizza quattro stagioni (6,90 30cm.) the stuffed cutenschnitzel was not from the pan. sometimes I'm a little insecure, but here the frituse had clearly left her handwriting. because the eater has no problem with it and the scavengers were also spicy and soft, this should not be a coat hanger (I just asked myself how to put something like this in the pan....Snellrestaurant...egal) the pommes were decent and the salad, as expected, iceberg salad with a 08/15 dressíng. the pizza was visually appealing, but somewhat weakly occupied. the edge of the resistance surprisingly good and airy/cross went to the ground, but quite fast in a somewhat lappy something, over which only the task seemed to have the lining separated from the plate. Sometimes it doesn't matter whether the taste dominates. but not only the small taste was a little **** (which was particularly annoying at the good edge), the coating could not transport anything. the better that you are at the “Turk”. a “Sharf was fast at the table and a carafe with garlic, targeted, the pizza actually brought something to life. was paid back at the counter. the dishes ordered at the courts were delivered to the table after a short time. That was all that was in service. ok, a friendly staff, but hunger can be understood by this point of view. the cleanliness, like a theme in such institutions, has been given. table were immediately wiped and the sanitary facilities (in the ug) were also without perfect. Of course, such an offer can only be maintained with the corresponding throughput. This is obviously given here. during our stay we were able to observe a small queue at the Tresen. Now it has become a lot of text, but I hope I could transport what I wanted to say: a Turkish fast restaurant with average food and a variety of offers. always concrete: fast restaurant. I'm counting on a kitchen trip because I'm more hungry than the one that's gonna eat. but you can continue the next day so far saturated.

Despite misunderstandings in order, we have finally shown a look and we have the right order. the döner was very tasty, still hot and fresh, also pide. all super

The order was ignored. That's why I was disappointed.

Fast. warm. not complaining. it all tasted. only darker that tastes in suff and sober

The food was good, but they made mistakes, for example I ordered without wobble, but I get with wobble