D'oude Leie - Bachte Maria Leerne

The Old Lee is well-known for its charming terrace. Unfortunately, during our recent visit, the terrace was under renovation and cleaning. Despite this, we decided to dine at the restaurant. However, our experience was disappointing. The terrace was two-thirds full, and we had ordered from the monthly menu, but the wait times were unacceptably long. Our appetizer took 65 minutes to arrive after we placed our order, our main course took 115 minutes, and dessert took a staggering 170 minutes. A suggestion for the restaurant would be to not accept reservations for more clients than the kitchen can handle - in this case, 15 couverts should not be booked for 30 clients.

One of the finest outsiders of eastern flannel, beautiful backers, eating at a higher level, and is all top, beautiful summer address.

This restaurant is definitely worth a visit. The service is efficient and slightly familial but always polite and attentive. The use of fresh ingredients in their dishes is evident, resulting in a very good and honest kitchen. While you may not expect to have deep conversations here, the quality of the food and service is excellent. The indoor decor is pleasant, and there is also a terrace with a beautiful view overlooking the old city. The exterior may look like a regular cafe, but don't let that deter you - you will feel comfortable and satisfied dining here.

This restaurant is very cozy with a nice, warm interior and unique decor. The food is consistently delicious, with new menu suggestions each time. The prices are very reasonable. The added bonus of a beautiful terrace makes dining here a perfect choice on a hot summer day. Be sure to check out their website for more information. Keep up the good work!

The old lee is famous for his idyllic terrace. And while that terrace is in a refreshment and cleaning, we've had quite a bite. In our first summer visit, however, it was completely wrong. Although the terrace was filled, and we had chosen the month's menu, the waiting days were unacceptablely high on: Presentment, cold dish, minutes after recording order, head shot after minutes and dessert after minutes. A tip for the restaurant: If the kitchen can handle couverts, don't take reservations from customers.