Gaststätte Tannenhof - Babenhausen

Cosy restaurant, nice service and the best carving in the area.

Inconspicuous but great and rich food. I always tasted very good. For example, there are only one hand cheese in other restaurants. Truly fresh bread is always available and can be easily reordered. Operation is very friendly. Go back to Parking: Free parking (approx. 8 pieces) in front of the restaurant

For us as a family, the Tannenhof is wonderfully situated for a cycling trip. So we're always coming over. On this Sunday there were still plenty of places around three o'clock. There are no cards at the table. Food is on tables. You have to ask for drinks. I would have liked more transparency, because 4.50 euros for a cyclist, may still go through as a preferred price for the season 2023, but overlaid 4 euros for a *small* cola on the handwritten invoice is surprising.Portions are plentiful and our selection was delicious and freshly prepared. During the meal, price/performance has been voted.Using was super friendly and attentive and I press all the thumbs that the, apparently cumbersome type of order intake does not collapse at higher utilization.

Unfortunately, also with the new tenant exactly as before. You actually have a great location but if after 40min you just managed to order 2 drinks and each table of the food ordered its portions individually then somehow doesn't agree with the organization.But at least a Schorle costs 0.4 then at least 4.5€ there were sometimes the alms at 2000m in Austria cheaper.

Was here about 3 weeks ago, the pictures on the Internet have nothing to do with the current Tannenhof. Unfortunately, the reality looks quite different, ashamed beer tent dishes small menu (Friday at 18:30 there was no longer a sausage salad. When I was asked about a drink card, I was told that there is no such thing here. When I paid then I had to notice that the restaurant has prices or even is more expensive than in Groß-Umstadt on the marketplace (Hefeweizen €4.50 on the marketplace €3.50 . I wonder now what the operators are doing in the midwife and winter.