Au 1912 - Aywaille

First extremely successful experience. From apero to dessert everything was excellent. The staff is really top, in small care and the service itself is very professional. Nickel infrastructure with elevator for PMRs. We will return very soon!!! Second visit and always impeccable. The products are really fresh and succulent. Very soon

The kitchen is excellent, the small care staff for the guests. The place is very comfortable, the decoration sought, the varied map, a place to discover.

We went to eat there after visiting the caves of remouchamps. We were very welcome, everything was very fresh, we took the home aperitif and the 1912 cocktail that were very good, the beef paved with pepper sauce that was excellent, the sole ostendaise way whose sauce was fine at all points of view and the eggplant rolls with tagliatelle and small vegetables. First time but I strongly recommend and the staff offered us a pear steak that was very good. Anyway, no false note!

First time in 1912! excellent reception, smiling and pleasant staff. The frame is warm and tame, the seats are comfortable. From entry to dessert, the meal was delicious, fresh and quality products. tender and tasteful meats, the beef sword melts in the mouth. Many homemade desserts and it tastes! We were five and it's a full box for all of us. The waiting time between the dishes is perfect. a special mention to the kindness of the staff we really feel sincere. We are already late to come back <3 thanks for this evening

Top Brasserie, terrace with open roof. Very good dish, a small improvement in the aperos or cocktails would be top.