Restaurant August und Maria im Brauereigasthof Hotel Aying

The kitchen does not correspond to the renown of this Bavarian traditional house. Technical errors in the preparation (smooth cracks with powdered rock leaves) add to a culinary debacle with low-grade raw materials (smooth beef fillet strips). This is where immediate action is required. (Every child in Italy knows that rocket leaves become extremely herb due to warming).

The first time in the very beautiful courtyard. Food, drinks and service top. Very recommended.

A great restaurant just under star category always likes again!

Unfortunately you could not find our reservation in the tablet PC . Why?? There is no connection to Open Table. We had a longer journey and were accordingly fed. At least one cat table could be offered to us. For years we have visited the restaurant again and again and again and again and again and again eaten outstandingly. The one or other delusion that we had from previous visits on the tongue, unfortunately no longer existed. : Now the kitchen has changed slightly under the new name. The current menu seems to be a little too reduced! The dishes we selected were tasty and very good but not extravagant. Portion sizes and price still okay!! Resümee : We will come back despite this not quite successful evening. For us, Aying remains a must-have!!

The kitchen does not match the reputation of this traditional Bavarian house. Technical errors in the preparation Schlutzkrapfen with steamed rocket leaves add up to a culinary debacle with inferior raw materials. Immediate action is required here. Every child in Italy knows that arugula leaves become extremely tart when heated