Casa Vicente - Ayamonte

Hello we are people of caudiz and this summer we coincided in a paradite in that beautiful city of ayamonte and of course it is after knowing your suggestion about the vicente of home we went to know it and it has seemed to us that it was melted out of it!, not only for the dishes (especially the tuna encebolized) but for the service they provided us, as well as the vicente that we have a great person, it is more important. Congratulations to vicente and waiters ah if you ask for advice in places to drink drinks after dinner at yours also advises you positively.

The first time I was try a little everything and everything very good. personal treatment of exquisite vicente, friendly, attentive and very countryman. a place that is endowed with several very cozy rooms, where premium, as little as I have seen, the atmosphere and family client. The second time I went through there, I was alone, it was late and vicente wasn't there. I ordered a red tuna on the plate and a salad and it wasn't the result of my first visit. Although the material was the same, it had not been prepared in the same way or was not the one that controls. I recommend this place anyway.

Hi, I'm a vicente's daughter, the truth is that my father has some spectacular hands in the kitchen, for my favorite dish is the tuna on the ground, it's spectacular! the tapa fair in the bowls of the show, I win the first prize, and so three daughters we feel very proud of him, even my boyfriend who loves my father's dishes. I hope my father reads this and tells him from here that I love him very much. Thanks to all of you so fans and the [email protected] particular to the sound that you know me from a little girl. I recommend to this small and great bar to all the people of this world, I assure you will be backjejeje.

Hola somos gente de Cádiz y este verano coincidimos una paradita en esa bonita ciudad de Ayamonte y claro está después de conocer vuestra sugerencia sobre Casa Vicente fuimos a conocerlo y nos ha parecido ¡lo mejó de lo mejó!, no solo por sus platos (sobre todo el atún encebollado) sino por el servicio que nos prestaron así como el propio Vicente que nos ha parecido una persona estupenda, conversando con los clientes e incluso tomandose una copa con nosotros, la verdad un 10 por el establecimiento. Lo que más pesa es que lo conozca demasiada gente que ya de por si es difícil coger mesa, pero que el comentario adulándolo se lo merece. Enhorabuena a Vicente y a sus camareros. Ah si le pedís consejo sobre locales para tomar copas después de cenar en el suyo también te asesora positivamente.

I have been huelve-banking for more than 10 years, and I have not yet met a virnte, now I only think of the lost time: I met him thanks to the recommendation of a person who lived in ayamonte, and nothing else I realized: full of overflow. but there he is vicente taking reservations and serving tables: a friendly businessman who cares about his wonderful business. We do not expect more than 20 minutes I recommend: sausage (exquisite, which by the way vicente gave me the recipe,) tuna encebollado (the specialty of the house: I had never taken such a rich tuna,) the eggplants (other specialty,) fruit salad and beetles with red peppers. and to drink a bottle of wine from the white county (evil region). the average rations are perfect for a 2-person dinner the site is excellent of quality price (exit for 35€ two people). of the best of ayamonte, do not lose it updated: vicente the soul of this restaurant no longer carries the business, the letter remains and so I have checked the service and the food of the moment is still recommended.