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We enjoyed a lovely lunch here, very tasty and reasonably priced food. The service was really friendly and not rushed, we soaked up the sun with the obligatory glass of Champagne.
Very delicious modern French lunch with a selection of patisserie for dessert. We had a salmon tartare and a sausage and potato tart. Both were really well balanced and flavourful, and presented with care on wooden boards. The service was attentive and well judged, and the tarte au citron and praline eclair finished the meal well. Would definitely return.
It had only been opened a month when we visited but Patrick Baillet is an established local baker with the boulangerie next door but one from here. We had a cafe and a chocolate liegoise here and they were certainly worth the calories! Wholly delicious and as they should be. The cakes, chocolates and other ice-creams looked great too so I hope it does well.