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Bidrage med feedbackThis place has changed its name. It now offers traditional cuisine from the 60s. Made with fresh produce. Food: 5 Service: 5 Atmosphere: 5
Very warmhearted place. Handmade food and organic local wine. Kitchen is flexible regarding special needs like vegitarian food.
Disappointment of the quality of the kebab(s) of the time. Hair in our kebab(s), confusion in the order... despite the speed ... we are a little disappointed
3 different kebabs a great good nuggs menu child. traditional baguette to replace the special kebab bread. homemade fries really a pleasure. I'm reconciled with the kebab! I recommend without hesitation.
This place to change your name. He now offers traditional cuisine from the 1960s. made with fresh products.
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4.9
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4.9
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By: Tours-sur-Marne (tæt på Ay), 5 Place Auguste Chauvet, 51150 Tours-sur-Marne, France, French Republic
"Très bon Pensez à reserver Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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By: Verzenay (tæt på Ay), 36 Rue Thiers, 51360 Verzenay, France, French Republic
"Très bonne réception et très bonne cuisine"
4.8
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4.8
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By: Reims (tæt på Ay), 99 Rue De Courlancy Du Cote De La Policlinique Courlancy, 51100, France, Reims
"Très bon, quantité généreuse. Je recommande"
4.1
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4.1
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By: Dizy (tæt på Ay), 214, Zone Commerciale Des Bas, Dizy I-51530, France
"Menu de midi à 17,90€ avec buffet froid et sauce frite. Ou mélange de saumon et colin de deuxième choix. Qualité moyenne, bon accueil, sans prétention..."
4.4
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4.4
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By: Beaumont-sur-Vesle (tæt på Ay), 2 Rte Nationale, Beaumont-sur-Vesle, France
"Pizzeria trs sympa. Repas simple et bon en famille"
4.7
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4.7
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By: Vertus (tæt på Ay), 25 Boulevard Carnot, 51130 Vertus, France
"Le restaurant semble définitivement fermé"