Stoke Rye - Avon

Menu, food and service was as good as one can find in the Vail Valley. We will definitely be returning.

Easter brunch Stations were manned with chefs . Lots of quality options from seafood bar, prime rib and omelette station. The presentation of all foods was well thought out and excellent. Very creative deserts that were almost too beautiful to eat. We were there a long time enjoying our family,atmosphere, ambience, and the Mountain View. We never felt rushed. An Easter bunny to boot

Terrible service for an expensive brunch. Had to clear our own plates from the table, and water refills were few and far between.

Great food, great location, both better than last years Easter brunch at Westin. loved that the same band is still there. Check delivered 2x within 30 mins of being seated, without asking definite pressure felt to turn the table. Only coffee and tea offered when seated, took a long time to get any other beverages served and had to seek out staff to order. Constant clearing of table was a bit intense, added to feeling of pressure to turn the tables, had to ask for more cutlery on a few occasions. Overall great experience, food excellent, staff friendly, fantastic location (wish the patio was in action!

Sunday Easter brunch was underwhelming for the price. The best things were the deviled eggs, charcuterie and cheese, the omelet bar. Coffee was good. The seafood was still frozen in parts, the crab claws were not fresh. Most of the food was lacking flavors….prime rib was bland, tuna tartar and ceviche needed more seasoning or lime. Horseradish sauce for prime rib was mostly sour cream. Very overpriced for the quality.