Abigails - Avon

It amazes me how busy this restaurant is every night of the week. The food is good, the service is quite good, and it is a really nice atmosphere whether you are upstairs in the bar or in the restaurant. Outdoor seating is also a plus.

On vacation, we learned about this place by accident for brunch and went back again for dinner the next night. Lovely staff and excellent food. Generous portions and a reasonable tab made for a reason to go back. HEADS UP! They have a prix-fixe on Sunday and Monday for dinner that is excellent!

The weather was ideal for dinner outside at Abigail’s and we succeeded I getting a table on the patio! Our server, Johanna, was cheerful, attentive and helpful! The menu gave us several ideas, but the specials were also sounding good. Both my husband and I chose the special Burrata Salad which consisted of watermelon, strawberries, blueberries, arugula, cheese and apple slices! It was presented very well and was quite tasty. We both decided on the Pork Medallions which were artistically arranged with apple slices and potatoes! There were three large medallions, which were delectable! The portions of the salads and pork medallions were large and we ended up having some potatoes and a pork medallion boxed for home. I had picked the Malbec wine and my husband liked the house Cabernet Sauvignon. We each enjoyed our choice. Our dinner was fantastic and the atmosphere of a lovely summer evening was perfect!

Busy night at this place made it quite a noisy dinner, but comfortable nonetheless. Food was very good, and I especially liked the clams casino appetizer. Portions were excellent, so no room for desert. Would go back.

We go to Abigail’s a few times each month. It’s always a dependable stop. We ate on the patio and had excellent service by Abby (how appropriate—Abigail! . My wife had the seafood cocktail starter and scallops as her entree. Both were outstanding. I started with the wedge and had the swordfish as my entree. Swordfish was excellent. We ordered these entrees so we could share!! The combo could be a menu item. It was half price for wine, so we had a bottle of Matua Savignon Blanc. It went great with the seafood dishes.