Palomar - AVOLA

Shocking service, shocking food, all mains came before starters, menu isn’t right outside restaurant. Wouldn’t recommend at all!

Beautiful ambiente but mediocre food. We arrived promptly for dinner and were greeted by friendly staff. The restaurant used online menus and we ordered easily for us and our kids. Unfortunately the waiters were not permitted to serve wine unless the owner of the restaurant was present. I suggest the owner arrives before the diners so we may at least enjoy a fresh glass of wine whilst waiting for our meal. Food arrived but we had to ask 3 times for condiments, half the meal was eaten before they arrived. For me this restaurant is disorganized, staff are too afraid to exceed service expectations and how can a fish based restaurant not have lemons in the kitchen?

This young chef knows his way around the kitchen, with original and well-chosen combinations of ingredients. His salmon sashimi was superb and his spaghetti in oyster-water with tuna-eggs is an absolute winner. From the outside you would not guess that there is such a great place inside this building. Absolutely worth a detour.

Ho cenato in questo ristorante con il mio ragazzo, molto bello e ben tenuto posto. la legislazione anti-Covid è rispettata e i passaggi verdi sono richiesti all'ingresso. Ho ordinato la linguina al pesto di basilico con scampi quenelle leggermente marinate e mandorle tostate. eccellente! Generalmente non mi piacciono le mandorle, ma tostate e inserite nel piatto hanno creato una deliziosa combinazione. pesto fatto in casa. personale molto cordiale. prezzi medi se si considera di mangiare pesce! consigliato!

Ero al ristorante palomar con la mia ragazza; all'ingresso chiedere subito il passaggio verde per mangiare all'interno, i tavoli sono ben distanziati e anche in bagno sono piccoli asciugamani monoo. Ho ordinato un tartare di salmone e il filetto ricci, entrambi deliziosi! personale molto cordiale, posizione ben curato e prezzi medi mangiando pesce. consigliato!