Terre de Saveurs - Avignon

Plat Dessert entrance 38€ But count instead 48€ because there is always a cap overflow .... Otherwise, it is worth it, pleasure, tenderness, quality of the fresh product. Cuisine with taste, flavor, delicateness. You will have a small choice on the menu, but the dishes offered are worthy of what we expect. Here's for the forces. The negative points are the wines Small wines from the regions too dear to my taste, so I left this commercial side and excuse me the thief. I just recommend the Viognier that is presented in 1L for 12,50€, which was served in half-litre for the same sum, but I played the game and there... I say no.

From the entrance of the desert, we had only good surprises. A unique entrance is offered to the owner of the restaurant very beautiful and imposing plate to share with two lots of good original, fresh and delicious things. For the rest the card remains fairly simple, which makes the dishes mastered, original, flavors, and fresh. The only small dish the choice of desserts is limited, but the chocolate cast with violet ice was perfect to finish this good meal. Thank you!

Very good restaurant, deserves a detour. Traditional cuisine with the originality of the cook without surprisingly looking. Reasonable price. This restaurant gives the impression that everything is cooked, which changes us from these many establishments (not only in Avignon) that have in their trash only cooked packages. Here, we feel like the boss makes the room market and knows how to cook. I ate there a dozen times, I've always been satisfied.

We were recommended, and very surprised and more than satisfied. The frame is cute, the chef comes to tell us about his creations, and also about the dishes that surprise! We were three, each with a different dish that we all tasted and every time... It was for a long time in a restaurant that I had not felt such originality in my palace for a more than appropriate price.

Everything was good, the Provencal Slate like the simple pistou pasta (a copy of a plate that had to be warmed anyway). The glass of dew was generous. The welcome was smiling even for our little menu at 15€. But the st jacco shells were trying for us next time.